Misozi Kopakaki is grown in the Karongi District of western Rwanda by over 800 small farmers. The farmers in this area, in an effort to create the best coffee possible, have pooled their coffee resources and knowledge together by forming a cooperative they call Kopakaki. After forming their coop, they joined a group of coops called Misozi to aid in the final processing and exportation of their coffee. The Misozi and Kopakaki coops are proudly certified Fair Trade to guarantee transparency and fairness throughout their growing community.
Origin: Rubengera Secotr, Karongi, Rwanda
Altitude: 1500 - 1800 masl
Process: Fully Washed
Drying: Sun Dried on Raised Beds
Tasting notes: Rich Carmel, Grapefruit, Toasted Oat
Net weight: 12oz / 340g