This light roast blend contains some of our most characteristic coffees. It boasts undertones of honey with a hint of cranberry finished off with a touch of maple syrup that lingers. For light roast fans, this blend will hit the spot. Created by barista Nick Ayers, it is only available for a limited time so get it while it lasts!
Origin: Rwanda, Kenya and Ethiopia
Altitude: 1,500 - 2,200 masl
Varietals: Bourbon and Ethiopian Heirloom
Process: Fully Washed and Natural
Drying: Sun Dried and Dried on Raised Beds
Tasting notes: Honey, Raspberry and Caramel
Net weight: 12oz / 340g