Decaf Colombia Excelso (Dark)
Colombia Excelso EP comes from small family-owned farms in the growing region near pereira, Colombia. The main harvest is between October and January, and the "mitaca" harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee typically on elevated tables inside solar dryers that provide from the rain.
Origin: Pereira, Risaralda, Colombia
Altitude: 1300 - 1650 masl
Varietals: Caturra, Typica, Castillo & Colombia
Drying: Sun Dried
Tasting notes: Oak, Cinnamon, Raisin
Net weight: 12oz / 340g