Peru Cajamarca (Medium)
The Regional Select program was created to highlight the unique profiles we have found that are inherent to various microclimates in many of the countries from which we source green coffee. Local variables like wind patterns, soil quality, sunlight, elevation, and other environmental influencers have much to do with the common characterstics that separate, say, a Northern Colombian from a Southern Colombian coffee, just as they inform the differences between a Colombian and a Kenyan.
For our Regional Select offerings, we source based ono quality and character, seeking a balance of "taste of place" with availability and price. These lots are built as blends from coffees that cup out between 84-87 on our 100-point cupping scale, and come with regional and often microregional traceability, but are not farm- or producer-specific.
As an origin, Peru has all the conditions necessary to produce world-class coffee. Its high elevation; promince of good varieties like Typica, Bourbon, and Caturra; and a quality-focused movement among smallholder growers, especially in cooperatives utilizing organic husbandry, is very encouraging for the future recognition these lots will deservedly receive. We seek a softer profile in our Regional Select coffees from Peru, with a marriage of cocoa, lemon, toffee and caramel, almond, and soft fruit like plum or sweet cherry.
Origin: Peru cajamarce
Altitude: 1,700-1,900 masl
Varietals: Bourbon, Catimor, Caturra, Costa Rica, Typica
Process: Washed
Tasting notes Peach, Vanilla, Cream
Net weight: 12oz / 340g