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El Salvador Pacas Estate

SKU:
$18.00
$18.00
Unavailable
per item

Roaster’s Notes:

Historically, the Pacas Estate in El Salvador has produced some of the best coffee in Central America, often leading the charge to develop new and experimental methods of cultivating coffee. This particular coffee definitely reflects these efforts, with a unique and mellow flavor created by the use of wine yeast in the natural process fermentation. This allows for the bright tree fruit notes to be well balanced by much sweeter vanilla notes.



Coffee Info

Natural Process Experimental Wine Yeast Ferment

Varietal: Paca

Elevation: 1900 MASL

Harvest: February - April

Key Flavor Notes: Gala Apple, Vanilla, Lemongrass




El Salvador Pacas Estate is sourced in partnership with our friends at Café Kreyol.

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333 West Main St.
Radford, Va
​Ericbarb@radfordcoffeeco.com
(540) 838-2399
  • Home
  • Our Mission
    • Explore Our Schools
  • Coffee Beans & Merch
  • Order Food Online
  • Menu
  • Contact
    • Event Form
    • Job Application
  • Donate