Originating with several small groups in the Central Plateau of Haiti, these shade-grown beans make for a rich, complex, and deeply indulgent cup of coffee. In this medium roast, you'll find the lush mouthfeel and chocolate notes to be well-balanced by gentle winey tartness.
Process: Washed, Sun Dry
Varietal: Arabica Blue Mountain, Typica, Bourbon
Elevation: 1600 MASL
Harvest: December - April
Key Flavor Notes: Caramel, Brown Butter, Chocolate, Red Wine
Haitian Blue Gr II is sourced in partnership with our friends at Café Kreyol.