Fair Trade Organic Nicaragua
This coffee was produced as part of a co-op of small farmers in the Nueva Segovia region of Nicaragua. This high-altitude region is known for growing quality varieties and using experimental processing techniques to bring something both unique and delicious to your morning cup.
This Nicaragua is certified fair trade and organic, and is a light roast in every sense of the word. With a delicate mouthfeel and herby, tea-like flavor notes, this is an excellent cup for tea-drinkers or anyone wanting a break from the bold and bitter.
Varietals: Bourbon, Caturra, Catimor
Altitude: 1600 MASL
Key Flavor Notes: Lemongrass, Chamomile, White Tea